-
-
My review
Peach-Tarragon Syrup
0 made it |
0 reviews
| 1 photos
5k
lutzflcat
"A sweet, peachy syrup with a subtle anise flavor. It's the perfect choice to drizzle over waffles, pancakes, French toast, or ice cream, and it's a tasty addition to a smoothie."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 104Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring 1 cup water, sugar, and peach to a boil over medium heat in a small saucepan, stirring constantly until sugar is dissolved and peach is cooked, 3 to 5 minutes. Stir in tarragon.
- Whisk cornstarch and 3 teaspoons water together in a small bowl; add to peach mixture, stirring constantly until slightly thickened, 3 to 4 minutes. Remove from heat and set aside to cool, about 15 minutes.
- Pour peach mixture into an electric blender or use an immersion blender to process until smooth. Reheat in the microwave, if desired.
You might also like
Footnotes
- Cook's Note:
- This is a sweet syrup, so you really don't need to pour it on. A drizzle or two is sufficient for flavor.