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Ingredients40 m servings 104
Original recipe yields 8 servings
- Bring 1 cup water, sugar, and peach to a boil over medium heat in a small saucepan, stirring constantly until sugar is dissolved and peach is cooked, 3 to 5 minutes. Stir in tarragon.
- Whisk cornstarch and 3 teaspoons water together in a small bowl; add to peach mixture, stirring constantly until slightly thickened, 3 to 4 minutes. Remove from heat and set aside to cool, about 15 minutes.
- Pour peach mixture into an electric blender or use an immersion blender to process until smooth. Reheat in the microwave, if desired.
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- Cook's Note:
- This is a sweet syrup, so you really don't need to pour it on. A drizzle or two is sufficient for flavor.
Per Serving: 104 calories; 0 26.7 0.1 0 2 Full nutrition