A sweet, peachy syrup with a subtle anise flavor. It's the perfect choice to drizzle over waffles, pancakes, French toast, or ice cream, and it's a tasty addition to a smoothie.

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
15 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1 cup water, sugar, and peach to a boil over medium heat in a small saucepan, stirring constantly until sugar is dissolved and peach is cooked, 3 to 5 minutes. Stir in tarragon.

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  • Whisk cornstarch and 3 teaspoons water together in a small bowl; add to peach mixture, stirring constantly until slightly thickened, 3 to 4 minutes. Remove from heat and set aside to cool, about 15 minutes.

  • Pour peach mixture into an electric blender or use an immersion blender to process until smooth. Reheat in the microwave, if desired.

Cook's Note:

This is a sweet syrup, so you really don't need to pour it on. A drizzle or two is sufficient for flavor.

Nutrition Facts

104 calories; protein 0.1g; carbohydrates 26.7g; sodium 1.6mg. Full Nutrition
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