These butter chicken tarts provide a new twist on an old favorite.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified


  • Preheat the oven to 375 degrees F (190 degrees C). Grease 6 cups of a muffin tin.

  • Stir sugar, salt, cumin, and garlic powder into the melted butter in a bowl. Add flour slowly, mixing until moist but not sticky; you should be able to manipulate it with your hands.

  • Separate tart dough into 6 sections; roll each into a ball and flatten into a round in your hand. Press into the prepared muffin cups.

  • Bake in the preheated oven until lightly browned, about 10 minutes.

  • While crusts are baking, heat oil over medium-high heat in a skillet. Saute onion and white sections of green onions in the hot oil until just starting to brown, 5 to 7 minutes. Add chicken, soy-based liquid seasoning, salt, and pepper; saute for 1 to 2 minutes. Add butter chicken sauce and cook until warmed through, 1 to 2 minutes.

  • Spoon butter chicken mixture into the baked tart shells.

  • Bake in the preheated oven until lightly browned, about 5 minutes. Remove tarts from tin using a butter knife and tongs. Sprinkle green sections of green onions on top.

Nutrition Facts

344 calories; 22.7 g total fat; 73 mg cholesterol; 319 mg sodium. 22.1 g carbohydrates; 12.8 g protein; Full Nutrition


Rating: 1 stars
What do you do with all the ingredients you mixed together in step 2? I apologize if i missed it but I do not see where this gets incorporated anywhere. Read More
Rating: 1 stars
how to make chicken butter sauce? Read More