Butter Chicken Tarts

These butter chicken tarts provide a new twist on an old favorite.

1
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 tarts

Ingredients

  • 1 tablespoon white sugar

  • 1 dash salt

  • 1 dash ground cumin

  • 1 dash garlic powder

  • ½ cup butter, melted

  • 1 cup all-purpose flour

  • 1 teaspoon extra-virgin olive oil

  • 1 small onion, chopped

  • 2 green onions - chopped, green and white parts separated, divided

  • 1 ½ cups diced cooked chicken breast

  • 1 teaspoon soy-based liquid seasoning (such as Maggi®), or to taste

  • salt and ground black pepper to taste

  • 6 ounces butter chicken cooking sauce

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease 6 cups of a muffin tin.

  2. Stir sugar, salt, cumin, and garlic powder into the melted butter in a bowl. Add flour slowly, mixing until moist but not sticky; you should be able to manipulate it with your hands.

  3. Separate tart dough into 6 sections; roll each into a ball and flatten into a round in your hand. Press into the prepared muffin cups.

  4. Bake in the preheated oven until lightly browned, about 10 minutes.

  5. While crusts are baking, heat oil over medium-high heat in a skillet. Saute onion and white sections of green onions in the hot oil until just starting to brown, 5 to 7 minutes. Add chicken, soy-based liquid seasoning, salt, and pepper; saute for 1 to 2 minutes. Add butter chicken sauce and cook until warmed through, 1 to 2 minutes.

  6. Spoon butter chicken mixture into the baked tart shells.

  7. Bake in the preheated oven until lightly browned, about 5 minutes. Remove tarts from tin using a butter knife and tongs. Sprinkle green sections of green onions on top.

Nutrition Facts (per serving)

344 Calories
23g Fat
22g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 344
% Daily Value *
Total Fat 23g 29%
Saturated Fat 12g 61%
Cholesterol 73mg 24%
Sodium 319mg 14%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 13g
Vitamin C 2mg 9%
Calcium 20mg 2%
Iron 2mg 8%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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