Leek, Spinach, and Mushroom Tart
Original recipe yields 8 servings
This recipe is very versatile. You can substitute any vegetables or herbs you have on hand for the ones in the recipe.
327 calories; 20.6 g total fat; 63 mg cholesterol; 210 mg sodium. 24.6 g carbohydrates; 12.1 g protein; Full Nutrition