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Vegan Peach-Banana-Coconut Smoothie

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"A great summer smoothie that uses juicy local peaches, overripe bananas, and fresh lemon verbena. If you don't use already chilled peaches and frozen bananas, pour it over ice cubes."
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5 m servings 255
Original recipe yields 2 servings


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  1. Combine peaches, bananas, lemon verbena, coconut milk, and lime juice in a blender; blend until smooth. If too thick, add water until mixture reaches desired consistency.
  2. Add ice cubes to 2 tall glasses and pour peach mixture on top. Serve immediately.

Nutrition Facts

Per Serving: 255 calories; 11.2 38.8 2.7 0 20 Full nutrition

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