Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a healthy, easy soup for the slow cooker! It's vegan to boot!

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Recipe Summary

prep:
20 mins
cook:
5 hrs 10 mins
total:
5 hrs 30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add carrots and onion. Cook and stir until onion is soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Transfer mixture to a slow cooker.

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  • Layer lentils, tomatoes, vegetable broth, portobello mushrooms, rosemary, and bay leaves on top of carrots and onions.

  • Cover and cook on Low until vegetables are tender, 5 to 6 hours.

Nutrition Facts

173 calories; protein 9.7g; carbohydrates 27.3g; fat 2.7g; sodium 242.9mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/26/2021
I topped with herbed goat cheese crumbles. Kicked it up a notch! Read More