-
-
My review
Healthy Lentil and Portobello Soup in the Slow Cooker
5 made it |
0 reviews
| 0 photos
0
CCMommy
"This is a healthy, easy soup for the slow cooker! It's vegan to boot!"
Added to shopping list.
Go to shopping list.
Ingredients
5 h 30 m servings 173Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a large skillet over medium heat. Add carrots and onion. Cook and stir until onion is soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Transfer mixture to a slow cooker.
- Layer lentils, tomatoes, vegetable broth, portobello mushrooms, rosemary, and bay leaves on top of carrots and onions.
- Cover and cook on Low until vegetables are tender, 5 to 6 hours.
You might also like
