Scallop Ragout with Mushrooms
This scallop ragout recipe with chanterelle mushrooms is wonderful to serve to family and guests. They will think you worked all day, but this dish is easy to prepare. Serve on a bed of grits.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Celery root is somewhat difficult to find. Check with your Whole Foods(R) store or local farmers market.
Nutrition Facts
Per Serving:
656 calories; protein 20.4g; carbohydrates 18.5g; fat 53.5g; cholesterol 155.7mg; sodium 720.9mg.
Full Nutrition