Butternut Squash, Kale, and Chanterelle Mushroom Soup
Original recipe yields 4 servings
Worth a try with homemade chicken stock and including chicken bits in the soup.
116 calories; protein 3.1g 6% DV; carbohydrates 17.9g 6% DV; fat 4.1g 6% DV; cholesterol 2.7mg 1% DV; sodium 449.9mg 18% DV. Full Nutrition