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Blueberry and Apricot Dessert

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"This is a yummy blueberry and apricot dessert."
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Ingredients

5 m servings 366
Original recipe yields 2 servings

Directions

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  1. Combine apricots and 1/2 of the Greek yogurt in a bowl. Layer with 1/2 of the whipped cream, the remaining yogurt, the blueberries, and the remaining whipped cream. Serve immediately.

Footnotes

  • Cook's Note:
  • Feel free to make more layers of apricots, cream, Greek yogurt, and blueberries.

Nutrition Facts


Per Serving: 366 calories; 32.3 12.8 7.9 104 88 Full nutrition

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