Blueberry and Apricot Dessert
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Ingredients5 m servings 366
Original recipe yields 2 servings
- Combine apricots and 1/2 of the Greek yogurt in a bowl. Layer with 1/2 of the whipped cream, the remaining yogurt, the blueberries, and the remaining whipped cream. Serve immediately.
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- Cook's Note:
- Feel free to make more layers of apricots, cream, Greek yogurt, and blueberries.
Per Serving: 366 calories; 32.3 12.8 7.9 104 88 Full nutrition