Gluten-Free Blueberry-Orange Muffins
These gluten-free muffins are made with almond flour and coconut flour. Orange juice and orange zest add color and flavor, while blueberries provide moisture.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
This recipe makes either 12 large muffins or 18 smaller muffins. Cooking time will vary accordingly, larger muffins taking longer to bake.
Nutrition Facts
Per Serving:
174 calories; protein 5.7g; carbohydrates 15.4g; fat 10.8g; cholesterol 62mg; sodium 125.2mg. Full Nutrition