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Giant Ding Dong Cake
December 20, 2005

Holy Moly is this good! I made this 3 times in 10 days as everyone loved it!!! It's definitely the new favorite in our home. I used 2 9-inch pans instead of a 10 inch--that way I wouldn't have to scoop out the inside. I think it would be great using 3 pans...made like a torte. A couple of things I've learned...make sure you take the top layer off of the cooked milk/flour combo. It doesn't fully beat into the filing mixture otherwise. Also, I put this immediately into the fridge once I've filed it and it sets quite a bit while the topping is made. I plan to make chocolate cookies, fill them with the filing, and covered them with the chocolate. I think those will be fabulous too!! Oh yeah, it melts quickly in the heat, so if it's hot where you are, don't take it out until you serve it. Great cake!!!

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