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Giant Ding Dong Cake
Reviews:
December 31, 2010

Loved it! Made it twice in one week! Just a few helpful hints that I feel were left out of the recipe. 1st, the recipe doesn't clarify which kind of choc. chips. Don't use milk chocolate, use semi-sweet. the milk chocolate never really dried they just stayed shiney, sticky and were too sweet. 2nd in the instructions where it says to whip the white center for four minutes, I think it should be more like 8-10, that's how long it took for mine to get really fluffy.

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