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Giant Ding Dong Cake
May 01, 2010

Great recipe. Didn't change anything.....but I made mini cupcakes. Got 36 mini's out of this recipe. For those who plan to make this, cupcakes are best the day after. If you taste test right away it won't be as good. At least wait til they chill in the fridge. I piped frosting in the middle....used a number 3 wilton tip, pushed 1/2 inch down, piped til the cupcake plumped up. Super yummy!

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