My aunt's recipe from the 'Old Country' (Italy)
is a delightful way to use eggplant.
I adapted this for the BBQ rather then fried.
It is best eaten cold.
Takes time but it will not disappoint. To enjoy this dish at it's best, leave it for 7 to 8 hours in the fridge.
Cold Barbecued Eggplant (Melanzane Alla Campagnola)
Servings Per Recipe: 12 Calories: 135.7
% Daily Value *
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.