Healthier Pan-Fried Honey-Sesame Chicken

Easy to prepare. Only adjusted the heat to our tastes, so enjoyed the flavour. Served on rice. Great for a weekday meal. Next time might try with some chopped carrot, snow pea and bean sprouts for some crunch. Fun recipe.

I made it as written except I marinated the chicken in the sauce for 20 minutes then drained before I stir fried it in two batches. Added great mix mash of veggies. Excellent and I control the spice and salt.

This was delicious and easy to make. I reduced the cornstarch by 1/3 because I served over rice and didn't want the sauce too thick. It was perfect.

Add pea pods next time; in place of scirrach i I used a few drops of Tabasco

Nice recipe- I might reduce the honey next time but you can control your spice heat the way you like it I was lazy and decided not to do the premix in the bowl. I would suggest it’s worth the extra dirty bowl. ??

Came out great! I did not thicken it with the corn starch, just let it simmer and we loved it!

Very tasty! The family loved it! Will be adding it into the mix for sure???? Added shredded carrots and fresh green beans along with some sesame seeds all over a bed of rice...looked fake and was just plain old yummmmm!