Healthier Pan-Fried Honey-Sesame Chicken
Ingredients25 m servings 316
- Combine water, chicken broth, ketchup, soy sauce, honey, garlic, rice vinegar, Sriracha, sesame oil, ginger root, and red pepper flakes for sauce in a medium bowl.
- Heat vegetable oil in a wok or large skillet over medium-high heat. Add chicken, and stir-fry until chicken is opaque on all sides, 2 to 3 minutes. Transfer chicken to a plate.
- Reduce heat to medium and add the sauce to the wok. Whisk together water and cornstarch in a small bowl and add to the sauce, stirring constantly until the sauce starts to thicken, 3 to 5 minutes. Add chicken back to the wok, stir, and cook until reheated, about 2 minutes.
Per Serving: 316 calories; 12.1 27.3 25.1 65 880 Full nutrition
ReviewsRead all reviews 3
Easy to prepare. Only adjusted the heat to our tastes, so enjoyed the flavour. Served on rice. Great for a weekday meal.
I made it as written except I marinated the chicken in the sauce for 20 minutes then drained before I stir fried it in two batches. Added great mix mash of veggies. Excellent and I control the s...