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My review
Healthier Pan-Fried Honey-Sesame Chicken
5k
lutzflcat
"This is a healthier version of honey-sesame chicken that's pan-fried instead of deep-fried--an easy, home-cooked meal that's salty, sweet, and a little bit spicy. It's a combination of flavors so deliciously right that you'll never think about Asian takeout again. Serve over rice or noodles, and garnish with sesame seeds and green onion slices."
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Ingredients
25 m servings 316Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Combine water, chicken broth, ketchup, soy sauce, honey, garlic, rice vinegar, Sriracha, sesame oil, ginger root, and red pepper flakes for sauce in a medium bowl.
- Heat vegetable oil in a wok or large skillet over medium-high heat. Add chicken, and stir-fry until chicken is opaque on all sides, 2 to 3 minutes. Transfer chicken to a plate.
- Reduce heat to medium and add the sauce to the wok. Whisk together water and cornstarch in a small bowl and add to the sauce, stirring constantly until the sauce starts to thicken, 3 to 5 minutes. Add chicken back to the wok, stir, and cook until reheated, about 2 minutes.
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Reviews
Read all reviews 3Most helpful
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Newest
9/10/2019
Easy to prepare. Only adjusted the heat to our tastes, so enjoyed the flavour. Served on rice. Great for a weekday meal.
9/9/2019
I made it as written except I marinated the chicken in the sauce for 20 minutes then drained before I stir fried it in two batches. Added great mix mash of veggies. Excellent and I control the s...
9/13/2019
Nice recipe- I might reduce the honey next time but you can control your spice heat the way you like it I was lazy and decided not to do the premix in the bowl. I would suggest it’s worth the...