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Whipped Peanut Butter-Chocolate Ricotta Pudding

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4 made it  |  0 reviews   |  1 photos

"Here's an easy, delicious, sweet, and creamy ricotta pudding. Three different types of peanut butter are used for that extra punch. Serve cold."
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10 m servings 201
Original recipe yields 2 servings


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  1. Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.


  • Cook's Note:
  • I used sugar-free peanut butter syrup, but regular peanut butter syrup will do.

Nutrition Facts

Per Serving: 201 calories; 9.4 26.7 7.2 0 405 Full nutrition

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