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Here's an easy, delicious, sweet, and creamy ricotta pudding. Three different types of peanut butter are used for that extra punch. Serve cold.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.


Cook's Note:

I used sugar-free peanut butter syrup, but regular peanut butter syrup will do.

Nutrition Facts

200.6 calories; 7.2 g protein; 26.7 g carbohydrates; 0 mg cholesterol; 405 mg sodium. Full Nutrition