Here's an easy, delicious, sweet, and creamy ricotta pudding. Three different types of peanut butter are used for that extra punch. Serve cold.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.

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Cook's Note:

I used sugar-free peanut butter syrup, but regular peanut butter syrup will do.

Nutrition Facts

201 calories; protein 7.2g; carbohydrates 26.7g; fat 9.4g; sodium 405mg. Full Nutrition
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