Whipped Peanut Butter-Chocolate Ricotta Pudding
4 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients10 m servings 201
Original recipe yields 2 servings
- Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.
You might also like
- Cook's Note:
- I used sugar-free peanut butter syrup, but regular peanut butter syrup will do.
Per Serving: 201 calories; 9.4 26.7 7.2 0 405 Full nutrition