Whipped Peanut Butter-Chocolate Ricotta Pudding
Here's an easy, delicious, sweet, and creamy ricotta pudding. Three different types of peanut butter are used for that extra punch. Serve cold.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
I used sugar-free peanut butter syrup, but regular peanut butter syrup will do.
Nutrition Facts
Per Serving:
201 calories; protein 7.2g; carbohydrates 26.7g; fat 9.4g; sodium 405mg.
Full Nutrition