Steak comes out beautifully tender when cooked sous vide. Throw it on the grill afterwards for extra flavor and color.

Recipe Summary

prep:
5 mins
cook:
2 hrs 5 mins
total:
2 hrs 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.

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  • Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 130 degrees F (54 degrees C). Immerse bag in water and cook for 2 hours.

  • Remove bag from water bath and take out steaks. Pat very dry with paper towels.

  • Preheat an outdoor grill to medium-high heat and lightly oil the grate.

  • Place steak on the preheated grill, Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.

Nutrition Facts

444 calories; protein 44.4g; fat 28.2g; cholesterol 147.8mg; sodium 129.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/11/2019
Steak came out beautifully - it does look a little "grey" after the sous vide, but once you've thrown it on the grill it gets its color back..it came out beautifully tender by cooking it sous vide. Read More