Sous Vide Steak


Learn how to cook sous vide steak with this recipe. The meat comes out beautifully tender when cooked this way. Throw it on the grill afterward for extra flavor and color.

Prep Time:
5 mins
Cook Time:
2 hrs 5 mins
Total Time:
2 hrs 10 mins


  • 4 (10 ounce) strip steaks

  • salt and freshly ground black pepper to taste


  1. Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.

  2. Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set the temperature to 130 degrees F (54 degrees C). Immerse the bag with steaks into the water bath and cook for 2 hours.

  3. Remove the bag from the water bath and take out steaks. Pat very dry with paper towels.

  4. Preheat an outdoor grill to medium-high heat and lightly oil the grate.

  5. Place steak on the preheated grill. Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.

Nutrition Facts (per serving)

444 Calories
28g Fat
44g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 444
% Daily Value *
Total Fat 28g 36%
Saturated Fat 11g 56%
Cholesterol 148mg 49%
Sodium 130mg 6%
Protein 44g
Calcium 32mg 2%
Iron 3mg 16%
Potassium 551mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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