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Sous Vide Steak

Rated as 5 out of 5 Stars

"Steak comes out beautifully tender when cooked sous vide. Throw it on the grill afterwards for extra flavor and color."
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2 h 10 m servings 444
Original recipe yields 4 servings


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  1. Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.
  2. Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 130 degrees F (54 degrees C). Immerse bag in water and cook for 2 hours.
  3. Remove bag from water bath and take out steaks. Pat very dry with paper towels.
  4. Preheat an outdoor grill to medium-high heat and lightly oil the grate.
  5. Place steak on the preheated grill, Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.

Nutrition Facts

Per Serving: 444 calories; 28.2 0 44.4 148 129 Full nutrition

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Steak came out beautifully - it does look a little "grey" after the sous vide, but once you've thrown it on the grill it gets its color came out beautifully tender by cooking it sous vi...