This dish is inspired by my favorite salsa at Chipotle®. You can use it to top tacos or burritos, or just scoop it up with tortilla chips.

Gallery

Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat and lightly oil the grate.

    Advertisement
  • Place corn on the preheated grill and cook, turning often, until charred all over, about 10 minutes. Remove to a plate and allow to cool.

  • Meanwhile, place red onion, cilantro, jalapeno peppers, lime juice, garlic, and salt in a bowl. Cut corn kernels from the cobs and add to the onion mixture. Mix well, gently breaking up any large corn chunks with the spoon. Discard cobs.

  • Cover and refrigerate for at least 2 hours.

Nutrition Facts

28 calories; protein 1.1g 2% DV; carbohydrates 6.4g 2% DV; fat 0.4g 1% DV; cholesterolmg; sodium 21mg 1% DV. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/26/2019
Yummy'n Read More