Name: Gluten-Free All-Purpose Flour
Prep time: 10 min
Total time: 10 min
Yield: 1 pound
Ingredients: 5 ounces rice flour; 2 ¾ ounces cornstarch; 2 ⅜ ounces tapioca starch; 2 ¼ ounces brown rice flour; 2 ¼ ounces nonfat dry milk powder; ½ ounce potato starch; ⅓ ounce xanthan gum

Gluten-Free All-Purpose Flour

After being disappointed by commercial GF flours, I finally sat down and researched what it takes to make a good flour one day. This was my first attempt, but after trying it out, I never even tweaked it! This is an all-purpose flour that I have used for gravies, cakes, cookies, fried food coatings, and more. Substitute 1:1 in any recipe calling for wheat flour. The only use I haven't tried is yeast breads.

prep:

10 mins

total:

10 mins

Servings:

Yield:

1 pound

Ingredients

Original recipe yields 5 servings

The ingredient list now reflects the servings specified

5 ounces rice flour
2 ¾ ounces cornstarch
2 ⅜ ounces tapioca starch
2 ¼ ounces brown rice flour
2 ¼ ounces nonfat dry milk powder
½ ounce potato starch
⅓ ounce xanthan gum

Directions

Step 1

Combine rice flour, cornstarch, tapioca starch, brown rice flour, milk powder, potato starch, and xanthan gum in a container. Mix well.

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Nutrition Facts

Per Serving:

314 calories; protein 7.3g; carbohydrates 67.9g; fat 0.9g; cholesterol 2.5mg; sodium 102.2mg. Full Nutrition

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