Gluten-Free All-Purpose Flour
"After being disappointed by commercial GF flours, I finally sat down and researched what it takes to make a good flour one day. This was my first attempt, but after trying it out, I never even tweaked it! This is an all-purpose flour that I have used for gravies, cakes, cookies, fried food coatings, and more. Substitute 1:1 in any recipe calling for wheat flour. The only use I haven't tried is yeast breads."
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Ingredients10 m servings 314
Original recipe yields 5 servings (1 pound)
- Combine rice flour, cornstarch, tapioca starch, brown rice flour, milk powder, potato starch, and xanthan gum in a container. Mix well.
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Per Serving: 314 calories; 0.9 67.9 7.3 3 102 Full nutrition
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