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Gluten-Free All-Purpose Flour

Rated as 4 out of 5 Stars

"After being disappointed by commercial GF flours, I finally sat down and researched what it takes to make a good flour one day. This was my first attempt, but after trying it out, I never even tweaked it! This is an all-purpose flour that I have used for gravies, cakes, cookies, fried food coatings, and more. Substitute 1:1 in any recipe calling for wheat flour. The only use I haven't tried is yeast breads."
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10 m servings 314
Original recipe yields 5 servings (1 pound)


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  1. Combine rice flour, cornstarch, tapioca starch, brown rice flour, milk powder, potato starch, and xanthan gum in a container. Mix well.

Nutrition Facts

Per Serving: 314 calories; 0.9 67.9 7.3 3 102 Full nutrition

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This is pretty good. I used it to make a pie crust, a crumble, and croissants. It worked out quite well. I prefer to add a whole grain for taste and nutrition. But this is definitely a mix to ha...