After being disappointed by commercial GF flours, I finally sat down and researched what it takes to make a good flour one day. This was my first attempt, but after trying it out, I never even tweaked it! This is an all-purpose flour that I have used for gravies, cakes, cookies, fried food coatings, and more. Substitute 1:1 in any recipe calling for wheat flour. The only use I haven't tried is yeast breads.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
5
Yield:
1 pound
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine rice flour, cornstarch, tapioca starch, brown rice flour, milk powder, potato starch, and xanthan gum in a container. Mix well.

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Nutrition Facts

314 calories; protein 7.3g 15% DV; carbohydrates 67.9g 22% DV; fat 0.9g 1% DV; cholesterol 2.5mg 1% DV; sodium 102.2mg 4% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/10/2019
This is pretty good. I used it to make a pie crust, a crumble, and croissants. It worked out quite well. I prefer to add a whole grain for taste and nutrition. But this is definitely a mix to have on hand. Thank you for the recipe. Read More
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