Helen's Slow Cooker Potatoes

Name: Helen's Slow Cooker Potatoes
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 6 potatoes, cut into bite-sized chunks; 0.75 pound American cheese, cubed; 1 onion, finely chopped; 1 (10 ounce) can condensed cream of celery soup; salt and ground black pepper to taste; 6.6666665077209 fluid ounces milk; 1 pinch paprika, or to taste

4.1

(7)

7 Reviews

4 Photos

Similar to scalloped potatoes, but...well, different. I searched your site and didn't find anything with my ingredients, although there were slow cooker dishes with potatoes in it. Hope you like it. I got this recipe from an elderly neighbor when my husband and I lived in Baltimore, MD. It's entirely her creation. I've taken this dish to family affairs, church potlucks, and picnics. I always have an empty Crock Pot® to bring home.

Recipe by HILEZOO

Updated on August 22, 2022

4

Prep Time:

10 mins

Cook Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

6 potatoes, cut into bite-sized chunks
¾ pound American cheese, cubed
1 onion, finely chopped
1 (10 ounce) can condensed cream of celery soup
salt and ground black pepper to taste
6 ⅔ fluid ounces milk
1 pinch paprika, or to taste (Optional)

Directions

Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours.

Cook's Notes:

You can also cook this on Low for 6 to 8 hours.

Add any one of the following, or combine some, to make the dish an all-in-one meal: cooked ham, cubed (I buy it at the salad bar already cooked and cubed--it's a real timesaver and inexpensive), leftover cooked sausage, cut into bite-sized pieces, bacon, cooked and crumbled, or broccoli florets.

Nutrition Facts (per serving)

333	Calories
16g	Fat
35g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 333
% Daily Value *
Total Fat 16g	20%
Saturated Fat 9g	46%
Cholesterol 46mg	15%
Sodium 943mg	41%
Total Carbohydrate 35g	13%
Dietary Fiber 4g	15%
Total Sugars 4g
Protein 14g
Vitamin C 34mg	169%
Calcium 302mg	23%
Iron 2mg	9%
Potassium 862mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.