Helen's Slow Cooker Potatoes
"Similar to scalloped potatoes, but...well, different. I searched your site and didn't find anything with my ingredients, although there were slow cooker dishes with potatoes in it. Hope you like it. I got this recipe from an elderly neighbor when my husband and I lived in Baltimore, MD. It's entirely her creation. I've taken this dish to family affairs, church potlucks, and picnics. I always have an empty Crock Pot® to bring home."
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Ingredients4 h 10 m servings 333
Original recipe yields 8 servings
- Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours.
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- Cook's Notes:
- You can also cook this on Low for 6 to 8 hours.
- Add any one of the following, or combine some, to make the dish an all-in-one meal: cooked ham, cubed (I buy it at the salad bar already cooked and cubed--it's a real timesaver and inexpensive), leftover cooked sausage, cut into bite-sized pieces, bacon, cooked and crumbled, or broccoli florets.
Per Serving: 333 calories; 15.6 35 14.3 46 943 Full nutrition
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