Homemade Spicy Chicken Sausage
For another variation, grind 2 Granny Smith apples, 1 cup feta cheese, and 1/2 cup Parmesan cheese with the chicken instead of onion, bell pepper, and jalapeno pepper. Omit cayenne pepper.
Cook sausage within 2 days of mixing it, or freeze until needed. You can also freeze the cooked sausage patties. Place on a baking sheet and freeze for a few hours. Transfer to a freezer bag when frozen. Then microwave sausage as needed for a quick breakfast.