The Best Beef Tri-Tip
I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes:
Since we're using such a low temperature, there isn't going to be much carry-over heat, so be sure that you reach your target temperature before pulling it out.
Feel free to use chicken broth instead of beef broth.