Added to shopping list. Go to shopping list.
Ingredients50 m servings 278
Original recipe yields 10 servings
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
- While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
- Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.
You might also like
Per Serving: 278 calories; 8.1 43 9.5 23 366 Full nutrition
ReviewsRead all reviews 1