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Creamy Garlic-Parmesan Mashed Potatoes

Rated as 5 out of 5 Stars

"Tired of plain mashed potatoes? Why not try adding something new?"
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50 m servings 278
Original recipe yields 10 servings


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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
  2. While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
  3. Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.

Nutrition Facts

Per Serving: 278 calories; 8.1 43 9.5 23 366 Full nutrition

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Delicious if you’re a garlic lover like me (since it’s heavy on the garlic flavor). I might try half and half instead of milk next time to make it even creamier.