Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tired of plain mashed potatoes? Why not try adding something new?

Recipe Summary

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.

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  • While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.

  • Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.

Nutrition Facts

278 calories; protein 9.5g; carbohydrates 43g; fat 8.1g; cholesterol 23.1mg; sodium 365.8mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
08/22/2019
Delicious if you’re a garlic lover like me (since it’s heavy on the garlic flavor). I might try half and half instead of milk next time to make it even creamier. Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/22/2019
Delicious if you’re a garlic lover like me (since it’s heavy on the garlic flavor). I might try half and half instead of milk next time to make it even creamier. Read More
(1)
Rating: 5 stars
11/04/2019
Delicious potatoes - instead of cooking garlic in butter - take a whole head of garlic and slice of the top to expose - put the head of garlic on sheet of foil and drizzle with a little olive oil seal foil and set in small oven-proof dish - let cook 40-45 mins while roasting your turkey - take out let cool a little and squeeze the creamy roasted garlic into the potatoes - yum Read More