Recipes Side Dish Potato Mashed Potato Recipes Creamy Garlic Parmesan Mashed Potatoes 4.8 (9) 9 Reviews 1 Photo If you're tired of plain mashed potatoes, try this recipe for garlic mashed potatoes. Recipe by CNM CATERING Updated on October 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 25 mins Cook Time: 25 mins Total Time: 50 mins Servings: 10 Jump to Nutrition Facts Ingredients 5 pounds potatoes, peeled and quartered ¼ cup butter 6 cloves garlic, minced 2 cups low-fat milk 1 cup freshly grated Parmesan cheese ¼ cup chopped fresh parsley 1 teaspoon sea salt ½ teaspoon ground black pepper Directions Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Meanwhile, melt butter in a small saucepan over medium-low heat. Add garlic and sauté until soft, about 5 minutes. Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, salt, and pepper; mash until smooth. I Made It Print Nutrition Facts (per serving) 278 Calories 8g Fat 43g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 278 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 23mg 8% Sodium 366mg 16% Total Carbohydrate 43g 16% Dietary Fiber 5g 18% Total Sugars 4g Protein 10g Vitamin C 47mg 237% Calcium 180mg 14% Iron 4mg 23% Potassium 1059mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved