Garlic-Parmesan Mashed Potatoes
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Ingredients35 m servings 418
Original recipe yields 8 servings
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain and return potatoes to the pot.
- Add butter to the warm potatoes and stir a bit to let melt. Add Parmesan cheese, sour cream, whipping cream, mayonnaise, garlic, salt, and pepper. Stir or beat using an electric mixer to combine.
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Per Serving: 418 calories; 30.1 30.2 8.5 74 234 Full nutrition