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Creamy, delicious mashed potatoes with a garlic and Parmesan kick!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain and return potatoes to the pot.

  • Add butter to the warm potatoes and stir a bit to let melt. Add Parmesan cheese, sour cream, whipping cream, mayonnaise, garlic, salt, and pepper. Stir or beat using an electric mixer to combine.

Nutrition Facts

418.3 calories; 8.5 g protein; 30.2 g carbohydrates; 74.3 mg cholesterol; 233.8 mg sodium. Full Nutrition