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My review
Grilled Teriyaki Shrimp and Pineapple Skewers
822
France C
"These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand."
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Ingredients
45 m servings 223Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
- Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.
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Footnotes
- Cook's Notes:
- Try to cut the pineapple chunks approximately the same size as the shrimp for even grilling.
- If using wooden skewers, soak in water for 30 minutes before using to prevent burning.
Nutrition Facts
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Reviews
Read all reviews 4055 Ratings
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Most helpful positive review
8/4/2019
This is a delicious summer dish! It smells amazing on the bbq. I paired it with cilantro lime rice and a nice white wine on a summer night - yum! I took the chefs advice and used the jumbo shrim...
Most helpful critical review
1/13/2020
Don't know if I did something wrong but after cooking, it tasted like the shrimp had a pasty texture to them. Flavor was good and the grilled pineapple was excellent.
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8/4/2019
This is a delicious summer dish! It smells amazing on the bbq. I paired it with cilantro lime rice and a nice white wine on a summer night - yum! I took the chefs advice and used the jumbo shrim...
1/16/2020
Made it just like the recipe said. It was good and I’m not a shrimp fan but my family is. Would make again
1/31/2020
I had to omit the ginger and garlic because my husband is on warfarin and I used pineapple juice instead of water. Delicious.
3/22/2020
This was really delicious although we had to broil rather than grill. Our grill is covered in snow.
2/5/2020
Made this twice now. Family loves it. Served over coconut jasmine rice. At minimum double the sauce. I’m going to quadruple it next time.
1/15/2020
Came out very well, no leftovers. I served with rice. My jumbo shrimp cooked well, but my sauce was a bit thicker than I expected. next time I'll double the sauce.
1/13/2020
Don't know if I did something wrong but after cooking, it tasted like the shrimp had a pasty texture to them. Flavor was good and the grilled pineapple was excellent.