Grilled Teriyaki Shrimp and Pineapple Skewers
These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand.
Try to cut the pineapple chunks approximately the same size as the shrimp for even grilling.
If using wooden skewers, soak in water for 30 minutes before using to prevent burning.