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Grilled Teriyaki Shrimp and Pineapple Skewers

Rated as 4.6 out of 5 Stars
671

"These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand."
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Ingredients

45 m servings 223
Original recipe yields 4 servings

Directions

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  1. Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
  3. Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.

Footnotes

  • Cook's Notes:
  • Try to cut the pineapple chunks approximately the same size as the shrimp for even grilling.
  • If using wooden skewers, soak in water for 30 minutes before using to prevent burning.

Nutrition Facts


Per Serving: 223 calories; 2.3 32 20.4 173 654 Full nutrition

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Reviews

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This is a delicious summer dish! It smells amazing on the bbq. I paired it with cilantro lime rice and a nice white wine on a summer night - yum! I took the chefs advice and used the jumbo shrim...

My husband loved it. Will be making again and again.

This was fabulous! Made lime cilantro rice to go with it.