Ingredients1 h 25 m servings 236
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add bacon and cook, 4 to 6 minutes, turning once. Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove bacon and chile peppers. Mash beans with a potato masher until they reach desired consistency.
Per Serving: 236 calories; 2.6 38.8 14.5 7 973 Full nutrition
ReviewsRead all reviews 4
Made as written and these were excellent! I honestly expected them to be under cooked but they were perfect. The last step calls for mashing to desired consistency so I'm wondering if these were...
I will definitely make this recipe again! The seasoning was perfect as written. My family loves everything bacon, so leaving it in was a no-brainer. I just chopped it before the sauté step, w...
Oh my! First time making beans in my instant pot and I will make them using this recipe from now on! Flavor is incredible! Thanks Jim for this recipe!