Recipes Side Dish Beans and Peas Instant Pot Pinto Beans (No Soaking) 4.9 (42) 38 Reviews 5 Photos These Instant Pot pinto beans are super flavorful and easy. Recipe by Jim Updated on June 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 1 hrs Additional Time: 10 mins Total Time: 1 hrs 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 3 slices bacon 4 cups chicken broth 1 pound dried pinto beans, rinsed 1 ½ cups water ½ cup chopped onions, or to taste (Optional) 2 green chile peppers 1 ¼ teaspoons garlic powder 1 ¼ teaspoons kosher salt 1 teaspoon chili powder ½ teaspoon ground cumin ½ teaspoon paprika Directions Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add bacon and cook, turning once, 4 to 6 minutes. Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove bacon and chile peppers; chop to desired consistency and return to the pot. Mash beans with a potato masher until they reach desired consistency. I Made It Print Nutrition Facts (per serving) 236 Calories 3g Fat 39g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 236 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 3% Cholesterol 7mg 2% Sodium 973mg 42% Total Carbohydrate 39g 14% Dietary Fiber 9g 34% Total Sugars 3g Protein 15g Vitamin C 32mg 160% Calcium 73mg 6% Iron 3mg 18% Potassium 880mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved