Easy Single-Serving Apple Pork Chop
1 made it | 0 reviews |
"I created this apple pork chop recipe while running out of ingredients and not wanting to go shopping for more. It turned out very delicious! It has a lot of basic staples that should be lying around the house, and it is a really nice recipe when cooking for one who still likes to eat tasty and delicious meals. Amounts can be enhanced to make a nice family dinner."
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Ingredients55 m servings 924
Original recipe yields 1 servings (1 large pork chop)
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine 1/4 cup brown sugar and butter in a skillet over medium heat. Stir until melted, about 1 minute. Add apple and onion; cook and stir until softened, 5 to 7 minutes. Add pork chop and cook until browned on both sides, 8 to 10 minutes. Remove from heat and transfer pork chop to a plate.
- Combine remaining brown sugar, water, rosemary, and thyme in a small saucepan over medium-low heat and bring to a boil. Cook just until sauce is syrupy, being careful not to burn the sugar, about 1 minute.
- Add cooked apple mixture to the sauce, stirring to cover.
- Wrap a shallow baking dish in aluminum foil for easy cleanup and place browned pork chop in the center. Pour sauce over pork chop making sure apples surround the meat.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 25 to 30 minutes.
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- Cook's Note:
- You can substitute margarine for butter, if desired.
Per Serving: 924 calories; 22.9 131.5 51.1 161 201 Full nutrition