Tarte Tatin with Rosemary

0 Photos

This is a really yummy, simple tart with rosemary and apple.

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
55 mins
Servings:
8
Yield:
1 10-inch tart

Ingredients

  • ½ cup white sugar

  • 3 tablespoons unsalted butter

  • 1 sprig fresh rosemary, chopped

  • ½ teaspoon ground cinnamon

  • 6 Granny Smith apples - peeled, cored, and thickly sliced

  • 1 sheet frozen puff pastry, thawed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat a 10-inch cast iron frying pan over medium heat. Melt sugar, butter, rosemary, and cinnamon together in the hot pan, stirring constantly, until syrup is a rich caramel color, about 8 minutes.

  3. Reduce heat to low. Add apple slices, arranging them in a decorative swirl starting from the outside edges of the pan, rounded sides-down, as tart will be turned upside-down when served. Simmer, uncovered, until apples are slightly tender yet firm, about 10 minutes. Shake the pan occasionally to prevent scorching. Remove from heat.

  4. Trim corners of puff pastry to form a 10-inch circle. Place pastry over apples and push down between apples and the edge of the pan using the tip of a knife.

  5. Bake in the preheated oven until pastry is golden and puffed, about 10 minutes.

  6. Remove from the oven and let cool for 10 minutes.

  7. Loosen the edges of the tart from the pan using a knife. Invert a serving plate over the pan and then, holding the pan and plate together firmly, invert them together. Lift off the pan. Cut tart into wedges and serve warm or at room temperature.

Cook's Notes:

You can substitute pears for apples.

Make sure you use a 10-inch square sheet of puff pastry.

Nutrition Facts (per serving)

299 Calories
16g Fat
39g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 299
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 28%
Cholesterol 11mg 4%
Sodium 77mg 3%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 9%
Total Sugars 23g
Protein 3g
Vitamin C 5mg 26%
Calcium 11mg 1%
Iron 1mg 6%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love