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My review
Sweet Breakfast Hash with Apple and Rosemary
4 made it |
0 reviews
| 1 photos
396
SunnyDaysNora
"This rosemary and apple hash is a nice accompaniment to eggs or pancakes!"
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Ingredients
35 m servings 261Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a large saute pan over medium-high heat. Add potatoes and onion and cook until potatoes are slightly brown and onions are translucent, 12 to 15 minutes.
- Heat a small saute pan over medium-high heat. Saute sausage, apple, cranberries, salt, black pepper, fennel, rosemary, and red pepper flakes for 5 minutes. Add to potato mixture and serve.
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Footnotes
- Cook's Note:
- Works very well with sweeter dishes served with syrup.