This rosemary and apple hash is a nice accompaniment to eggs or pancakes!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil in a large saute pan over medium-high heat. Add potatoes and onion and cook until potatoes are slightly brown and onions are translucent, 12 to 15 minutes.

  • Heat a small saute pan over medium-high heat. Saute sausage, apple, cranberries, salt, black pepper, fennel, rosemary, and red pepper flakes for 5 minutes. Add to potato mixture and serve.

Cook's Note:

Works very well with sweeter dishes served with syrup.

Nutrition Facts

261 calories; 9.3 g total fat; 47 mg cholesterol; 715 mg sodium. 32.3 g carbohydrates; 12.4 g protein; Full Nutrition


2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0