Sweet Breakfast Hash with Apple and Rosemary
4 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients35 m servings 261
Original recipe yields 6 servings
- Heat oil in a large saute pan over medium-high heat. Add potatoes and onion and cook until potatoes are slightly brown and onions are translucent, 12 to 15 minutes.
- Heat a small saute pan over medium-high heat. Saute sausage, apple, cranberries, salt, black pepper, fennel, rosemary, and red pepper flakes for 5 minutes. Add to potato mixture and serve.
You might also like
- Cook's Note:
- Works very well with sweeter dishes served with syrup.
Per Serving: 261 calories; 9.3 32.3 12.4 47 715 Full nutrition