Rosemary-Thyme Apple Pie
Rosemary and thyme in apple pie?! That's just crazy enough to work! This pie is exquisitely aromatic, and the herbs really allow the apples to shine. The crust is the result of years of experiments, and it is flaky, buttery, and delicious. This pie has become the most highly requested item for me to bring to parties, and is always devoured immediately with lots of 'oohs,' 'ahhs,' and 'mms.'
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Recipe Summary
Ingredients
Directions
Cook's Note:
Sprinkle some lemon juice on your apple slices so that they don't brown before you add them. Also, make sure to use light brown sugar in the caramel drizzle, not dark brown sugar...the extra molasses in the dark brown sugar will cause the caramel to separate and become clumpy.