This savory fruit pizza recipe is gorgeous, unusual, and very pleasing. It is good warm, room temperature, or slightly chilled. It makes a lovely centerpiece for brunch, an appetizer, or side dish. Perhaps it could be drizzled with honey or warm orange marmalade for an adult dessert. I am eager to read your reviews and variations on this recipe! Cheers!

Idena Suzanne
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a pizza stone or a baking sheet.

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  • Heat canola oil in a skillet over medium heat. Saute onion in the hot oil until soft, 5 to 7 minutes. Add rosemary, pepper, and salt.

  • Transfer onion mixture carefully to an electric blender, add water, and puree gently. Spread puree on prepared crust. Top with Brie cheese, raspberries, and peach slices.

  • Bake in the preheated oven until crust is golden and cheese is bubbly, 6 to 8 minutes. Top with fresh basil.

Cook's Notes:

I like this recipe best with homemade pizza dough or with Trader Joe's(R) whole wheat naan. Any pre-made pizza crust, pita bread, or flat bread should do well. Just adjust your baking time to accommodate the thickness of your bread.

You can sprinkle the oiled baking sheet or pizza stone with 2 teaspoons cornmeal, if you'd like.

If you are using pizza dough, follow individual package instructions for baking and remove from the oven when it is half-baked.

Nutrition Facts

213 calories; 12.7 g total fat; 38 mg cholesterol; 522 mg sodium. 14.9 g carbohydrates; 9.9 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
08/19/2019
Guys, for real, this is a 20 star recipe!! Holy cow, this is delicious! Add in that's it fairly easy to make (and that it's a great recipe for literally any occasion), and you can keep upping that star count! I used my own homemade multigrain pizza crust, and frozen raspberries in place of fresh. I didn't have quite enough for a full cup--which is a shame! Because the raspberries really add a nice pop of flavor--so don't skip them, and make sure to use at least a full cup of them! Oh, and I skipped the step of blending the onions after cooking them. I didn't feel like getting my blender dirty for just one onion, so I just chopped it up really fine and threw it right on the crust as-is after sauteing with the rosemary. I also had to bake my pizza at 400 degrees for about 17 minutes for my homemade crust to be cooked through, and for the cheese to be melted and bubbly. I will definitely make this pizza again and again! Thank you so much for the recipe! Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/19/2019
Guys, for real, this is a 20 star recipe!! Holy cow, this is delicious! Add in that's it fairly easy to make (and that it's a great recipe for literally any occasion), and you can keep upping that star count! I used my own homemade multigrain pizza crust, and frozen raspberries in place of fresh. I didn't have quite enough for a full cup--which is a shame! Because the raspberries really add a nice pop of flavor--so don't skip them, and make sure to use at least a full cup of them! Oh, and I skipped the step of blending the onions after cooking them. I didn't feel like getting my blender dirty for just one onion, so I just chopped it up really fine and threw it right on the crust as-is after sauteing with the rosemary. I also had to bake my pizza at 400 degrees for about 17 minutes for my homemade crust to be cooked through, and for the cheese to be melted and bubbly. I will definitely make this pizza again and again! Thank you so much for the recipe! Read More
Rating: 5 stars
08/19/2019
Guys, for real, this is a 20 star recipe!! Holy cow, this is delicious! Add in that's it fairly easy to make (and that it's a great recipe for literally any occasion), and you can keep upping that star count! I used my own homemade multigrain pizza crust, and frozen raspberries in place of fresh. I didn't have quite enough for a full cup--which is a shame! Because the raspberries really add a nice pop of flavor--so don't skip them, and make sure to use at least a full cup of them! Oh, and I skipped the step of blending the onions after cooking them. I didn't feel like getting my blender dirty for just one onion, so I just chopped it up really fine and threw it right on the crust as-is after sauteing with the rosemary. I also had to bake my pizza at 400 degrees for about 17 minutes for my homemade crust to be cooked through, and for the cheese to be melted and bubbly. I will definitely make this pizza again and again! Thank you so much for the recipe! Read More