Summer Fruit Brunch Pizza
This savory fruit pizza recipe is gorgeous, unusual, and very pleasing. It is good warm, room temperature, or slightly chilled. It makes a lovely centerpiece for brunch, an appetizer, or side dish. Perhaps it could be drizzled with honey or warm orange marmalade for an adult dessert. I am eager to read your reviews and variations on this recipe! Cheers!
Recipe Summary
Ingredients
Directions
Cook's Notes:
I like this recipe best with homemade pizza dough or with Trader Joe's(R) whole wheat naan. Any pre-made pizza crust, pita bread, or flat bread should do well. Just adjust your baking time to accommodate the thickness of your bread.
You can sprinkle the oiled baking sheet or pizza stone with 2 teaspoons cornmeal, if you'd like.
If you are using pizza dough, follow individual package instructions for baking and remove from the oven when it is half-baked.
