This mushroom ragu is so simple and so good. Mushrooms are cooked in Marsala wine, chicken broth, garlic, and basil. Serve this over any type of pasta or even over a sauteed chicken breast or seafood. You can also sprinkle more Parmesan-Romano cheese on top.
Use a blend of cremini, oyster, and shiitake mushrooms. Shiitake mushrooms have tough stems, so be sure and discard them before cooking.