Mushroom Ragu
This mushroom ragu is so simple and so good. Mushrooms are cooked in Marsala wine, chicken broth, garlic, and basil. Serve this over any type of pasta or even over a sauteed chicken breast or seafood. You can also sprinkle more Parmesan-Romano cheese on top.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
Use a blend of cremini, oyster, and shiitake mushrooms. Shiitake mushrooms have tough stems, so be sure and discard them before cooking.
Nutrition Facts
Per Serving:
289 calories; protein 9.1g; carbohydrates 19.8g; fat 13.1g; cholesterol 14.5mg; sodium 1092.2mg.
Full Nutrition