You can use veal broth and veal bouillon instead of beef, if desired.
Because the secret to this recipe is in the broth, it should be as rich as possible. Homemade stock or fresh stock purchased from a grocery deli will result is a much tastier dish. If using canned broth, follow recipe instructions and let simmer for as long as possible.
Nutrition data for this recipe includes the full can of beef broth. The actual amount of beef broth consumed will vary.