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Ingredients50 m servings 406
Original recipe yields 8 servings
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain.
- Mash potatoes in a large bowl using an electric mixer; pour in milk to make creamier. Stir in bacon, Colby-Monterey Jack cheese, green onions, sour cream, butter, garlic, salt, and pepper.
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- Cook's Note:
- You can substitute margarine for butter, if desired.
Per Serving: 406 calories; 24.9 31.2 16.1 67 1035 Full nutrition
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