Recipes Side Dish Potato Mashed Potato Recipes Green Onion and Bacon Mashed Potatoes 4.0 (1) 1 Review 1 Photo These bacon mashed potatoes are very tasty and put zing into a plain old side dish. I made these and the next day could not wait to eat the leftovers (hoping no one else got to them first). Recipe by Michelle Haner Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 6 baking potatoes, peeled and cut into 2-inch pieces 1 teaspoon milk, or as needed 8 slices bacon strips, cooked and crumbled 2 cups shredded Colby-Monterey Jack cheese ½ bunch green onions, chopped, or to taste ½ cup sour cream ¼ cup butter, softened 2 cloves garlic, pressed 1 ½ teaspoons salt ½ teaspoon ground black pepper Directions Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain. Mash potatoes in a large bowl using an electric mixer; pour in milk to make creamier. Stir in bacon, Colby-Monterey Jack cheese, green onions, sour cream, butter, garlic, salt, and pepper. Cook's Note: You can substitute margarine for butter, if desired. I Made It Print Nutrition Facts (per serving) 406 Calories 25g Fat 31g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 406 % Daily Value * Total Fat 25g 32% Saturated Fat 15g 74% Cholesterol 67mg 22% Sodium 1035mg 45% Total Carbohydrate 31g 11% Dietary Fiber 4g 14% Total Sugars 2g Protein 16g Vitamin C 35mg 173% Calcium 51mg 4% Iron 2mg 9% Potassium 806mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved