My mom made these mashed potatoes with cream cheese every year at Thanksgiving. It's rich and decadent but great for a holiday splurge.

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Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
15 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain. Let sit until cool enough to handle, 15 to 20 minutes.

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  • Peel potatoes and mash in a large bowl. Add cream cheese, heavy cream, butter, chives, pepper, and salt. Stir until creamy.

Nutrition Facts

288 calories; protein 4.8g; carbohydrates 21.2g; fat 21.1g; cholesterol 66.4mg; sodium 281.7mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/29/2019
Made as written except that I peeled the potatoes prior to boiling. Needed more salt but overall good recipe and one I would make again. Read More
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