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Ingredients1 h servings 288
Original recipe yields 8 servings
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain. Let sit until cool enough to handle, 15 to 20 minutes.
- Peel potatoes and mash in a large bowl. Add cream cheese, heavy cream, butter, chives, pepper, and salt. Stir until creamy.
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Per Serving: 288 calories; 21.1 21.2 4.8 66 282 Full nutrition
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