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My review
Soy Chorizo Taco Filling
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Ms.Brittania
"Taco filling using soy chorizo sausage is served in warmed corn tortillas, with baby greens, and black beans for a veggie taco that will satisfy vegans and carnivores alike!"
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Ingredients
30 m servings 77Original recipe yields 12 servings (1 1/2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a skillet over medium-high heat. Add chorizo and cook until slightly browned, about 5 minutes. Add bell peppers and onion and cook until slightly soft but still firm, about 5 minutes more. Add water and taco seasoning. Stir until thoroughly mixed and water is bubbly. Reduce heat to medium and let water reduce, 3 to 4 minutes. Add hot sauce and paprika.
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Footnotes
- Cook's Notes:
- You can use homemade taco seasoning - I use the Taco Seasoning I recipe from this site.
- I find hot sauce and paprika are crucial to cover the potent soy chorizo aftertaste.
- When I make this I get enough filling for about 12 small corn tortilla tacos with approximately 2 tablespoons filling in each.
Nutrition Facts
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8/19/2019
This turned out pretty good. I did make one change to start with. 3 bell peppers to 8 ounces of chorizo seemed a bit much so I used 3 jalapeno peppers instead. Overall a good recipe and one I wo...