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Ingredients30 m servings 77
Original recipe yields 12 servings (1 1/2 cups)
- Heat oil in a skillet over medium-high heat. Add chorizo and cook until slightly browned, about 5 minutes. Add bell peppers and onion and cook until slightly soft but still firm, about 5 minutes more. Add water and taco seasoning. Stir until thoroughly mixed and water is bubbly. Reduce heat to medium and let water reduce, 3 to 4 minutes. Add hot sauce and paprika.
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- Cook's Notes:
- You can use homemade taco seasoning - I use the Taco Seasoning I recipe from this site.
- I find hot sauce and paprika are crucial to cover the potent soy chorizo aftertaste.
- When I make this I get enough filling for about 12 small corn tortilla tacos with approximately 2 tablespoons filling in each.
Per Serving: 77 calories; 5 5.4 3.3 0 261 Full nutrition
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