Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Taco filling using soy chorizo sausage is served in warmed corn tortillas, with baby greens, and black beans for a veggie taco that will satisfy vegans and carnivores alike!

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
12
Yield:
1 1/2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium-high heat. Add chorizo and cook until slightly browned, about 5 minutes. Add bell peppers and onion and cook until slightly soft but still firm, about 5 minutes more. Add water and taco seasoning. Stir until thoroughly mixed and water is bubbly. Reduce heat to medium and let water reduce, 3 to 4 minutes. Add hot sauce and paprika.

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Cook's Notes:

You can use homemade taco seasoning - I use the Taco Seasoning I recipe from this site.

I find hot sauce and paprika are crucial to cover the potent soy chorizo aftertaste.

When I make this I get enough filling for about 12 small corn tortilla tacos with approximately 2 tablespoons filling in each.

Nutrition Facts

77 calories; protein 3.3g; carbohydrates 5.4g; fat 5g; sodium 261mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/20/2019
This turned out pretty good. I did make one change to start with. 3 bell peppers to 8 ounces of chorizo seemed a bit much so I used 3 jalapeno peppers instead. Overall a good recipe and one I would make again with my change. Read More