Soy Chorizo Taco Filling

1 Ratings
  • 5 0
  • 4 1
  • 3 0
  • 2 0
  • 1 0

Taco filling using soy chorizo sausage is served in warmed corn tortillas, with baby greens, and black beans for a veggie taco that will satisfy vegans and carnivores alike!

By MsBrittania

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Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
12
Yield:
1 1/2 cups
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a skillet over medium-high heat. Add chorizo and cook until slightly browned, about 5 minutes. Add bell peppers and onion and cook until slightly soft but still firm, about 5 minutes more. Add water and taco seasoning. Stir until thoroughly mixed and water is bubbly. Reduce heat to medium and let water reduce, 3 to 4 minutes. Add hot sauce and paprika.

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Cook's Notes:

You can use homemade taco seasoning - I use the Taco Seasoning I recipe from this site.

I find hot sauce and paprika are crucial to cover the potent soy chorizo aftertaste.

When I make this I get enough filling for about 12 small corn tortilla tacos with approximately 2 tablespoons filling in each.

Nutrition Facts

Per Serving:
77 calories; protein 3.3g; carbohydrates 5.4g; fat 5g; sodium 261mg. Full Nutrition
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