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Soy Chorizo Taco Filling

Rated as 4 out of 5 Stars

"Taco filling using soy chorizo sausage is served in warmed corn tortillas, with baby greens, and black beans for a veggie taco that will satisfy vegans and carnivores alike!"
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30 m servings 77
Original recipe yields 12 servings (1 1/2 cups)


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  1. Heat oil in a skillet over medium-high heat. Add chorizo and cook until slightly browned, about 5 minutes. Add bell peppers and onion and cook until slightly soft but still firm, about 5 minutes more. Add water and taco seasoning. Stir until thoroughly mixed and water is bubbly. Reduce heat to medium and let water reduce, 3 to 4 minutes. Add hot sauce and paprika.


  • Cook's Notes:
  • You can use homemade taco seasoning - I use the Taco Seasoning I recipe from this site.
  • I find hot sauce and paprika are crucial to cover the potent soy chorizo aftertaste.
  • When I make this I get enough filling for about 12 small corn tortilla tacos with approximately 2 tablespoons filling in each.

Nutrition Facts

Per Serving: 77 calories; 5 5.4 3.3 0 261 Full nutrition

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This turned out pretty good. I did make one change to start with. 3 bell peppers to 8 ounces of chorizo seemed a bit much so I used 3 jalapeno peppers instead. Overall a good recipe and one I wo...