Name: Vegetarian Pasta with Artichoke Hearts and Soy Chorizo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: ½ (1 pound) package whole grain penne pasta; 1 (6 ounce) jar marinated artichoke hearts - drained and chopped, with marinade reserved; 1 tablespoon olive oil; 1 tablespoon butter; 1 cup sliced onion; 3 ounces soy chorizo (such as Trader Joe's®), or more to taste, chopped; 1 tablespoon chopped jalapeno pepper; 1 teaspoon dried basil; ½ cup reduced-fat sour cream; ½ cup Greek yogurt; ¼ cup shredded mozzarella cheese; 1 pinch cayenne pepper, or to taste; 3 tablespoons grated Parmesan cheese, or to taste

Meanwhile, pour 1/4 cup artichoke marinade into a large skillet over medium heat. Add olive oil and butter. Add onion and cook until soft, about 5 minutes. Add artichoke hearts, soy chorizo, jalapeno pepper, and basil. Cook 5 minutes more and remove from heat. Stir in sour cream, yogurt, mozzarella cheese, and cayenne pepper.

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Vegetarian Pasta with Artichoke Hearts and Soy Chorizo

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