Vegetarian Pasta with Artichoke Hearts and Soy Chorizo
This is a creamy pasta that's not too heavy, featuring artichoke hearts plus a hint of heat from spicy soy chorizo and jalapeno. This goes great with a spinach or dark green salad with Kalamata olives.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
464 calories; protein 20.9g; carbohydrates 51.4g; fat 20.9g; cholesterol 32.9mg; sodium 553mg. Full Nutrition