White Chocolate-Raspberry Scones

Name: White Chocolate-Raspberry Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups all-purpose flour; 0.33333334326744 cup white sugar; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 6 tablespoons frozen butter; 0.75 cup fresh raspberries; 0.33333334326744 cup white chocolate chips; 0.75 cup plain yogurt; 1 egg; 1.5 teaspoons vanilla extract; 1 teaspoon lemon zest; 1 tablespoon confectioners' sugar, or to taste

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Crispy on the top and fluffy in the center, these white chocolate raspberry scones make the perfect breakfast treat! These are so delicious, they only last for a few hours at our house!

Recipe by Meg

Published on June 19, 2020

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

12

Yield:

12 scones

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
⅓ cup white sugar
1 teaspoon baking powder
½ teaspoon baking soda
6 tablespoons frozen butter
¾ cup fresh raspberries
⅓ cup white chocolate chips
¾ cup plain yogurt
1 egg
1 ½ teaspoons vanilla extract
1 teaspoon lemon zest
1 tablespoon confectioners' sugar, or to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Mix flour, sugar, baking powder, and baking soda together in a large mixing bowl. Grate in frozen butter and stir well, making sure butter doesn't stick together. Stir in raspberries and white chocolate chips. Mix in yogurt, egg, vanilla extract, and lemon zest until combined, making sure not to overmix dough.
Place dough on a floured surface. Cut scones out using a large biscuit cutter ad place on the prepared baking sheet.
Bake in the preheated oven until golden, 18 to 20 minutes. Remove scones from the oven and sprinkle tops with confectioners' sugar.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil scones in the hot oven until sugar melts, about 30 seconds. Remove from the oven and let cool before enjoying.

Nutrition Facts (per serving)

191	Calories
8g	Fat
27g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 191
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	25%
Cholesterol 33mg	11%
Sodium 156mg	7%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	4%
Total Sugars 11g
Protein 4g
Vitamin C 2mg	12%
Calcium 71mg	5%
Iron 1mg	6%
Potassium 56mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.