White Chocolate Chip Cookie Bars with Oatmeal and Cranberry


A friend of my daughter's made these white chocolate chip cookie bars, and they are now one of my daughter's favorites.

Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
30 mins
Total Time:
1 hrs 10 mins
24 bars


  • 1 cup butter, softened

  • 1 cup brown sugar, packed

  • ½ cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • salt

  • 3 cups oatmeal

  • 1 cup dried cranberries

  • 1 cup white chocolate chips


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Beat butter, brown sugar, and white sugar together in a mixing bowl using an electric mixer until creamy. Add eggs and vanilla extract; continue mixing until well blended.

  3. Add flour, baking soda, cinnamon, and salt to sugar mixture; mix well. Stir in oats, cranberries, and white chocolate chips. Pour into the prepared baking pan.

  4. Bake in the preheated oven until a toothpick inserted into the center of the bars comes out clean, 25 to 28 minutes.

  5. Remove baking pan from the oven and let stand for 30 minutes. Cut into bars.

Nutrition Facts (per serving)

250 Calories
12g Fat
35g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 250
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 34%
Cholesterol 37mg 12%
Sodium 140mg 6%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 5%
Total Sugars 21g
Protein 3g
Calcium 41mg 3%
Iron 1mg 5%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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