Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A friend of my daughter's made these white chocolate chip cookie bars, and they are now one of my daughter's favorites.

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Recipe Summary test

prep:
15 mins
cook:
25 mins
additional:
30 mins
total:
1 hr 10 mins
Servings:
24
Yield:
24 bars
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

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  • Beat butter, brown sugar, and white sugar together in a mixing bowl using an electric mixer until creamy. Add eggs and vanilla extract; continue mixing until well blended.

  • Add flour, baking soda, cinnamon, and salt to sugar mixture; mix well. Stir in oats, cranberries, and white chocolate chips. Pour into the prepared baking pan.

  • Bake in the preheated oven until a toothpick inserted into the center of the bars comes out clean, 25 to 28 minutes.

  • Remove baking pan from the oven and let stand for 30 minutes. Cut into bars.

Nutrition Facts

250 calories; protein 3.3g; carbohydrates 34.5g; fat 11.5g; cholesterol 37.4mg; sodium 140.4mg. Full Nutrition
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Reviews (1)

Most helpful critical review

Rating: 2 stars
08/04/2019
I have some craisins that I need to use up and I fell upon this recipe which sounded good but unfortunately it is not. Thank goodness I halved the recipe! First off it took 40 minutes to fully bake in the center. After 30 minutes I had to cover the edges since they were starting to be overly golden. Second they were extremely crumbly did not hold together very well. And lastly they just were not tasty rather bland. Sorry but this is a recipe I will not make again. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
12/21/2020
Needed a little extra time to bake, but only about 10 minutes. It turned out moist and tasty. Read More
Rating: 2 stars
08/04/2019
I have some craisins that I need to use up and I fell upon this recipe which sounded good but unfortunately it is not. Thank goodness I halved the recipe! First off it took 40 minutes to fully bake in the center. After 30 minutes I had to cover the edges since they were starting to be overly golden. Second they were extremely crumbly did not hold together very well. And lastly they just were not tasty rather bland. Sorry but this is a recipe I will not make again. Read More