White chocolate, almonds, and raspberries make for a fabulous, decadent blondie perfect for special occasions or just because.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  • Combine chocolate and butter in a large microwave-safe bowl. Heat in a microwave oven on high power in 30-second increments, stirring between each, until chocolate is completely melted and blended with butter, 2 to 3 minutes.

  • Add flour, sugar, eggs, vanilla extract, and salt to the bowl with the chocolate and whisk until smooth. Pour into the prepared pan.

  • Drop dollops of raspberry jam on top and use a knife to swirl into batter. Sprinkle sliced almonds on top.

  • Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes. Cool completely before slicing, about 30 minutes more.

Nutrition Facts

553 calories; 32.3 g total fat; 103 mg cholesterol; 267 mg sodium. 59.4 g carbohydrates; 7.6 g protein; Full Nutrition