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Blackberry Ice Cream

Rated as 5 out of 5 Stars

"Capture the fresh taste of summer blackberries in a no-fail ice cream recipe."
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2 h 40 m servings 560
Original recipe yields 4 servings


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  1. Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is pureed. Let sit for 10 minutes.
  2. Strain the seeds through a fine mesh sieve and return puree to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.
  3. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.

Nutrition Facts

Per Serving: 560 calories; 45.4 36.8 4.4 166 58 Full nutrition

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I made it with a fresh berries and it was the best ice cream I’ve made. I’ve made all kinds of different ice cream‘s but this was the smoothest and the best tasting berry. I’ve ever had.