Capture the fresh taste of summer blackberries in a no-fail ice cream recipe.

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Recipe Summary

prep:
30 mins
additional:
2 hrs 10 mins
total:
2 hrs 40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is pureed. Let sit for 10 minutes.

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  • Strain the seeds through a fine mesh sieve and return puree to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.

  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.

Nutrition Facts

560 calories; protein 4.4g 9% DV; carbohydrates 36.8g 12% DV; fat 45.4g 70% DV; cholesterol 166.1mg 55% DV; sodium 58.3mg 2% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/26/2019
I made it with a fresh berries and it was the best ice cream I’ve made. I’ve made all kinds of different ice cream‘s but this was the smoothest and the best tasting berry. I’ve ever had. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/25/2020
Made with fresh picked blackberries and it was perfect. Perfect consistency. Read More
Rating: 5 stars
08/26/2019
I made it with a fresh berries and it was the best ice cream I’ve made. I’ve made all kinds of different ice cream‘s but this was the smoothest and the best tasting berry. I’ve ever had. Read More
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