Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Capture the fresh taste of summer blackberries in a no-fail ice cream recipe.

Recipe Summary test

prep:
30 mins
additional:
2 hrs 10 mins
total:
2 hrs 40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is pureed. Let sit for 10 minutes.

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  • Strain the seeds through a fine mesh sieve and return puree to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.

  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.

Cook's Note:

You can use 2/3 cup each of blackberries, raspberries, and blueberries instead of all blackberries if you prefer.

Nutrition Facts

560 calories; protein 4.4g; carbohydrates 36.8g; fat 45.4g; cholesterol 166.1mg; sodium 58.3mg. Full Nutrition
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Reviews (5)

5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/29/2021
This recipe was in the June 2021 issue of the magazine and was updated to include three different types of berries -- blackberries, raspberries, and blueberries. I made this recipe and it was outstanding! It was easy to make and the lemon zest really brought out the flavors of the berries. I highly recommend it! Read More
Rating: 5 stars
07/25/2020
Made with fresh picked blackberries and it was perfect. Perfect consistency. Read More
Rating: 5 stars
07/26/2021
I added some powdered cloves and extra lemon zest. It was excellent! Read More
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Rating: 5 stars
08/26/2019
I made it with a fresh berries and it was the best ice cream I’ve made. I’ve made all kinds of different ice cream‘s but this was the smoothest and the best tasting berry. I’ve ever had. Read More