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Easy White Chocolate Chip Muffins

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3 made it  |  0 reviews   |  1 photos

"These are like inside-out chocolate chip muffins. The generous amount of white chocolate makes them satisfying for those who have a sweet tooth, but the cocoa helps to balance the sweetness. Warning: They are seriously addictive!"
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50 m servings 294
Original recipe yields 12 servings (12 muffins)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  2. Combine flour, sugar, and cocoa in a large bowl.
  3. Combine milk, butter, and eggs in another bowl. Stir into flour mixture just until moistened. Fold in white chocolate chips.
  4. Fill each prepared muffin cup 3/4 full.
  5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
  6. Remove from the oven and let cool for 5 minutes before removing from the muffin tin. Serve warm.

Nutrition Facts

Per Serving: 294 calories; 13.5 38.8 5.8 48 336 Full nutrition

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