Easy White Chocolate Chip Muffins

3 made it | 0 reviews | 1 photos

Recipe by: melissa_nn

"These are like inside-out chocolate chip muffins. The generous amount of white chocolate makes them satisfying for those who have a sweet tooth, but the cocoa helps to balance the sweetness. Warning: They are seriously addictive!"

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
Combine flour, sugar, and cocoa in a large bowl.
Combine milk, butter, and eggs in another bowl. Stir into flour mixture just until moistened. Fold in white chocolate chips.
Fill each prepared muffin cup 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
Remove from the oven and let cool for 5 minutes before removing from the muffin tin. Serve warm.