White Chocolate Chip Muffins


This is a very easy recipe for delicious white chocolate chip muffins that your kids will simply love.

close up view a White Chocolate Chip Muffin in a colorful muffin liner on a white plate, with muffins in muffin tins in the background
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
35 mins
12 muffins


  • 2 cups all-purpose flour

  • 1 ½ cups white chocolate chips

  • ½ cup white sugar

  • 3 teaspoons baking powder

  • ½ teaspoon salt

  • 1 cup milk

  • cup vegetable oil

  • 1 egg

  • ½ teaspoon vanilla extract


  1. Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.

  2. Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.

  3. Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.

  4. Fill 2/3 of each prepared muffin cup with batter.

  5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

  6. Remove from the oven and let cool for 2 minutes. Serve warm.

Nutrition Facts (per serving)

306 Calories
15g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 306
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 22mg 7%
Sodium 257mg 11%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 2%
Total Sugars 22g
Protein 5g
Calcium 160mg 12%
Iron 1mg 7%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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