White Chocolate Buttercream Frosting

1 Ratings
  • 5 0
  • 4 1
  • 3 0
  • 2 0
  • 1 0

This is a fluffy white chocolate buttercream that is excellent on white cake with raspberry filling.

By Suzanne

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
12
Yield:
3 1/2 cups
Nutrition Info
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Beat confectioners' sugar and butter together in a large bowl using an electric mixer on low speed until fluffy. Add in white chocolate and whipping cream, adding more cream if needed to achieve desired consistency.n

    Advertisement

  • Beat frosting on high speed, stopping the mixer and scraping the bowl using a spatula as needed, 3 to 4 minutes.n

Cook's Note:

You can substitute 3 to 5 tablespoons half-and-half for whipping cream. There are no substitutions for using butter in this recipe.

Nutrition Facts

Per Serving:
303 calories; protein 1.1g; carbohydrates 28.4g; fat 21.3g; cholesterol 48.7mg; sodium 123.4mg. Full Nutrition
Advertisement
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 05/25/2022