White Chocolate Buttercream Frosting
This is a fluffy white chocolate buttercream that is excellent on white cake with raspberry filling.
Gallery
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
You can substitute 3 to 5 tablespoons half-and-half for whipping cream. There are no substitutions for using butter in this recipe.
Nutrition Facts
Per Serving:
303 calories; protein 1.1g; carbohydrates 28.4g; fat 21.3g; cholesterol 48.7mg; sodium 123.4mg.
Full Nutrition
