White Chocolate Buttercream Frosting
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Ingredients15 m servings 303
Original recipe yields 12 servings (3 1/2 cups)
- Beat confectioners' sugar and butter together in a large bowl using an electric mixer on low speed until fluffy. Add in white chocolate and whipping cream, adding more cream if needed to achieve desired consistency.
- Beat frosting on high speed, stopping the mixer and scraping the bowl using a spatula as needed, 3 to 4 minutes.
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- Cook's Note:
- You can substitute 3 to 5 tablespoons half-and-half for whipping cream. There are no substitutions for using butter in this recipe.
Per Serving: 303 calories; 21.3 28.4 1.1 49 123 Full nutrition
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