New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Frostings and Icings
  5. Chocolate

White Chocolate Buttercream Frosting

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  0 photos
0

Recipe by:

"This is a fluffy white chocolate buttercream that is excellent on white cake with raspberry filling."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 303
Original recipe yields 12 servings (3 1/2 cups)

Directions

{{model.addEditText}} Print
  1. Beat confectioners' sugar and butter together in a large bowl using an electric mixer on low speed until fluffy. Add in white chocolate and whipping cream, adding more cream if needed to achieve desired consistency.
  2. Beat frosting on high speed, stopping the mixer and scraping the bowl using a spatula as needed, 3 to 4 minutes.
You might also like
German Chocolate Cake Frosting

Here's the secret to making your own delicious German chocolate cake frosting.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • You can substitute 3 to 5 tablespoons half-and-half for whipping cream. There are no substitutions for using butter in this recipe.

Nutrition Facts


Per Serving: 303 calories; 21.3 28.4 1.1 49 123 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I just made it its easy and tastes yummy

Read more
More Reviews