This is a fluffy white chocolate buttercream that is excellent on white cake with raspberry filling.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
12
Yield:
3 1/2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat confectioners' sugar and butter together in a large bowl using an electric mixer on low speed until fluffy. Add in white chocolate and whipping cream, adding more cream if needed to achieve desired consistency.

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  • Beat frosting on high speed, stopping the mixer and scraping the bowl using a spatula as needed, 3 to 4 minutes.

Cook's Note:

You can substitute 3 to 5 tablespoons half-and-half for whipping cream. There are no substitutions for using butter in this recipe.

Nutrition Facts

303 calories; protein 1.1g; carbohydrates 28.4g; fat 21.3g; cholesterol 48.7mg; sodium 123.4mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/18/2019
I just made it its easy and tastes yummy Read More
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