Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Cajun-spiced grilled chicken, spicy Buffalo sauce, and a creamy cheese sauce on garlic naan bread makes a delicious, easy pizza meal.


Recipe Summary

15 mins
15 mins
5 mins
35 mins
4 naan bread pizzas


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
White Sauce:
Buffalo Sauce:


Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Season chicken with Cajun seasoning.

  • Grill chicken on the preheated grill until no longer pink inside and juices run clear, 5 to 10 minutes per side. Remove from grill, leaving grill on. Let chicken rest for 3 to 4 minutes, then cut into small pieces and set aside.

  • Combine cream cheese, sour cream, half-and-half, Parmesan cheese, rosemary, garlic, and black pepper in a mixing bowl. Spread white sauce evenly onto naan, then layer chicken and feta cheese on top. Refrigerate any leftover white sauce.

  • Combine Buffalo sauce, melted butter, tomato paste, smoked paprika, and nutmeg in a bowl. Drizzle Buffalo sauce on top of naan pizzas.

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Heat pizzas on the hot grill until warmed through, about 5 minutes.

  • Transfer pizzas to the preheated broiler and finish cooking until golden brown on top, about 1 minute more.

Cook's Note:

This will make more than enough sauce for 4 pizzas. Place the rest in the fridge and save for later. Makes a great dip, too! Sauce will keep in the fridge for about a week.

Editor's Note:

Nutrition data for this recipe includes the full amount of white sauce ingredients. The actual amount of sauce consumed will vary.

Nutrition Facts

465 calories; protein 23.1g; carbohydrates 28.5g; fat 29.2g; cholesterol 113.3mg; sodium 1127.6mg. Full Nutrition