Simple ingredients; bold taste. Great for weeknight meals--only takes minutes and you can put it together with your kids. It's the closest thing to the pizza I ate in Italy.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
5 mins
total:
25 mins
Servings:
2
Yield:
2 individual pizzas
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a pizza stone on the middle rack of the oven; preheat the oven to 425 degrees F (220 degrees C).

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  • Brush naans with olive oil and sprinkle with garlic salt and red pepper flakes. Place 3 to 4 slices of tomato on each naan and layer with prosciutto. Top with mozzarella slices and season with pepper.

  • Place pizza on the preheated pizza stone. Bake until cheese is melted and bubbling, 7 to 8 minutes. Remove from oven and let sit for 5 minutes before slicing and serving.

Cook's Note:

Use any of your favorite pizza toppings.

Nutrition Facts

680 calories; protein 31.7g; carbohydrates 68.6g; fat 31.6g; cholesterol 63.6mg; sodium 1314.5mg. Full Nutrition
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