Simple ingredients; bold taste. Great for weeknight meals--only takes minutes and you can put it together with your kids. It's the closest thing to the pizza I ate in Italy.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place a pizza stone on the middle rack of the oven; preheat the oven to 425 degrees F (220 degrees C).

  • Brush naans with olive oil and sprinkle with garlic salt and red pepper flakes. Place 3 to 4 slices of tomato on each naan and layer with prosciutto. Top with mozzarella slices and season with pepper.

  • Place pizza on the preheated pizza stone. Bake until cheese is melted and bubbling, 7 to 8 minutes. Remove from oven and let sit for 5 minutes before slicing and serving.

Cook's Note:

Use any of your favorite pizza toppings.

Nutrition Facts

680 calories; 31.6 g total fat; 64 mg cholesterol; 1314 mg sodium. 68.6 g carbohydrates; 31.7 g protein; Full Nutrition