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Zoe's Easy, Rustic Mini Pizzas

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4 made it  |  0 reviews   |  1 photos

"I created these delicious mini pizzas. They are more like a pizza bun. The dough is fluffy and tender, the sauce is fresh, and the cheese crisp and a little gooey. Very easy appetizer and absolutely delicious. A great appetizer, snack, or light supper!"
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1 h servings 205
Original recipe yields 12 servings (12 mini pizza buns)


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  1. Mix flour, water, olive oil, yeast, salt, and sugar together in a large bowl. Use an ice cream scoop to place 12 balls of dough onto the prepared pan, patting down slightly; dough will be very sticky. Let sit until risen, about 30 minutes, without kneading or punching down.
  2. Preheat the oven to 425 degrees F (220 degrees C). Grease a baking pan. Toss an ice cube into the bottom of the oven to add some humidity.
  3. Combine tomato sauce, garlic, oregano, and basil in a bowl. Add olive oil, vinegar, and sugar; stir very well.
  4. Spread 1 to 2 tablespoons tomato sauce on each dough ball. Sprinkle 1 to 4 tablespoons mozzarella cheese on top and add spinach.
  5. Bake in the preheated oven for 15 minutes. Let cool slightly before serving.


  • Cook's Note:
  • You can substitute 2 teaspoons dried oregano and 3 teaspoons dried basil for fresh, if you'd like.

Nutrition Facts

Per Serving: 205 calories; 7.6 27.6 6.9 6 385 Full nutrition

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