This is a very versatile appetizer pizza recipe. A coworker of mine brought a variation of this for a potluck and I made my own from it. Any veggies can be used but I like to make an Italian version. You can mix the garlic in with the cream cheese as well, or sprinkle it on top.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
15 mins
total:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

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  • Press pizza dough evenly into the bottom of the prepared pan.

  • Bake in the preheated oven until crust is firm on top, 10 to 12 minutes.

  • Remove crust from the oven and let cool thoroughly, 15 to 30 minutes.

  • Spread cream cheese evenly over cooled crust. Top with tomatoes, artichokes, olives, basil, and garlic. Cut into 12 squares; chill until served.

Nutrition Facts

151 calories; protein 4.2g 9% DV; carbohydrates 14.4g 5% DV; fat 8.7g 14% DV; cholesterol 20.5mg 7% DV; sodium 316.5mg 13% DV. Full Nutrition
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