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Appetizer Pizzas

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"This is a very versatile appetizer pizza recipe. A coworker of mine brought a variation of this for a potluck and I made my own from it. Any veggies can be used but I like to make an Italian version. You can mix the garlic in with the cream cheese as well, or sprinkle it on top."
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Ingredients

45 m servings 151
Original recipe yields 12 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Press pizza dough evenly into the bottom of the prepared pan.
  3. Bake in the preheated oven until crust is firm on top, 10 to 12 minutes.
  4. Remove crust from the oven and let cool thoroughly, 15 to 30 minutes.
  5. Spread cream cheese evenly over cooled crust. Top with tomatoes, artichokes, olives, basil, and garlic. Cut into 12 squares; chill until served.

Nutrition Facts


Per Serving: 151 calories; 8.7 14.4 4.2 21 317 Full nutrition

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