This is a wonderful and easy appetizer pizza that is always a hit at parties. Store in the refrigerator until serving.

Gallery

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
15 mins
total:
45 mins
Servings:
16
Yield:
1 pizza
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a cookie sheet with nonstick cooking spray.

    Advertisement
  • Unroll crescent rolls and pat onto the prepared pan. Let stand for 5 minutes; poke in several places using a fork.

  • Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and let cool, at least 10 minutes.

  • Beat mayonnaise, cream cheese, and garlic salt together using an electric mixer in a mixing bowl. Spread onto cooled crescent rolls. Sprinkle bacon on top of cheese spread. Sprinkle tomatoes on top of bacon, followed by green onions.

Nutrition Facts

416 calories; protein 13.9g 28% DV; carbohydrates 13.3g 4% DV; fat 33.7g 52% DV; cholesterol 51.8mg 17% DV; sodium 1024.9mg 41% DV. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/20/2019
I think the dough needs to bake longer or at a higher temperature. I also think there is too much mayonnaise. I would also recommend some seasonings and herbs other than garlic salt in the cream cheese mixture. It’s salty enough with the bacon. It’s an okay recipe, but needs improvement. Read More
Advertisement