Instant Pot® Chicken Biryani
Traditional chicken biryani made in an Instant Pot® cuts down on time but not flavor. The rice comes out fluffy and the chicken comes out tender. You can't ask for more. Serve with yogurt raita to complement the spices.
Traditional chicken biryani made in an Instant Pot® cuts down on time but not flavor. The rice comes out fluffy and the chicken comes out tender. You can't ask for more. Serve with yogurt raita to complement the spices.
This was delicious. My husband, three young kids and I all loved it. I used all boneless chicken thighs, but otherwise followed the recipe as written. Our house smelled amazing from all of the spices and if I prepped the chicken in advance, this would make for a quick weekday meal.
Read MoreBland. Also needs some peppers in it instead of ground chili pepper to add color. Addition of chutney on the side helped and adding paratha.
Just not for me.
Read MoreThis was delicious. My husband, three young kids and I all loved it. I used all boneless chicken thighs, but otherwise followed the recipe as written. Our house smelled amazing from all of the spices and if I prepped the chicken in advance, this would make for a quick weekday meal.
Probably added all the Garamond masala to the Marinade. It was delicious!
Perfect! Just added extra chili powder because we like it spicy!
I left out the cilantro since we have folks that don't like the taste. I also used brown rice and cooked 12 minutes. It was excellent.
Bland. Also needs some peppers in it instead of ground chili pepper to add color. Addition of chutney on the side helped and adding paratha.
Just not for me.
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